Follow the alley of flagstones
to a slab door of wood or rock,
locked with a shaped bar of whalebone.
Inside, opposite the door, a
dresser stacked with pottery, wool,
beads of bone and shell, or pendants
of whale’s teeth or the ivory tusks
of walrus and boar. The hearth is
central, the hearth is heat and light
and the cooking of all that’s caught:
mutton and venison, gannet
and golden plover and lobster,
eel and salmon and mussel, cod
and crab and pork, gull and scallop.
Wild berries fill the belly too,
wild cherries, hazelnut, honey,
some form of fermented plant for beer,
or the richness of cows and goats.
Near the hearth a tank for fish bait
while beds and shelves curl around, all
surrounding the fire fueled by seaweed
beneath the rafters of whale ribs.
There’s one building with no bedding
but still a hearth, always a hearth,
no metal yet but only stone,
only wood and bone: blades, mattocks,
whistles, fine points or polishers,
all undertaken so near the sea,
generations of food-waste, ash,
dung, bones, broken pottery, shells,
or a rope of crowberries – centuries
of families, layers of houses
stacked like rock atop each other,
farmers farming, hunters hunting,
a nameless North Sea and a still
nameless wind giving sound and flavor
to the landscape and the prized lives
that prompted those circles of stone,
that made an occasion of a
hill or loch, coast or height or isthmus.
Through the unknown, unremembered gate
we found the village and the bay
another excuse for green and blue,
five thousand years to our first world,
having flown far to propitiate
those who may have sailed from the south
to this true north, treeless and edged like a blade.
Buy Bone Antler Stone here or Read more about the book


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